Vinegar (acetic acid) is widely used across the globe for a variety of purposes from preserving frutis and vegetables, such as gherkins, to adding its unique flavour and aroma to cooking. With the general populace becoming increasingly health-conscious and environment-friendly, governments of various nations are banning synthetic acetic acid. Hence, the emphasis on vinegars with ingredients made from natural sources is growing.

At Ecovinal's plants in Spain, Chile and India, we have perfected the art of making quality vinegar from a natural resource that gives better results than others - sugar molasses. Our difference - your advantage.

We are proud of the fact that we have one of the best plants in the world which assures the very best of health and hygiene. All process equipment including the 12 fermentors and support equipment are fabricated with SS316L food grade stainless steel.

Our product meets the specifications of European and American gherkin buyers and producers who have approved our vinegar. Our vinegar has also been approved by some well-known MNC's and has been certified as 'KOSHER' by the Orthodox Union, USA. We are HACCP certified.

Applications:
1. Food processing industries
2. Retail use - in cooking, salads etc.