PRODUCT
NATURAL WHITE VINEGAR |
DESCRIPTION:
WHITE VINEGAR is the product obtained from the acetous fermentation
of diluted ethanol of natural origin. It is a clear, colourless, non-
viscous liquid. The product has a clean acidic taste and is free of
any off-odours or flavours. The product does not contain any extraneous
matter. |
| INGREDIENT
LISTING |
:
White Vinegar (contains 12.5% acid by w/v) |
| PHYSICAL
& CHEMICAL |
:
Total Acidity (as acetic acid): upto 13% (W/V) |
| |
| pH |
:
± 0.2 |
| Copper |
:
< 0.2 ppm |
|
Iron |
:
2.5 ppm max |
| Lead |
:
< 0.1 ppm |
| Residual
Ethanol |
: 0.5%
(v/v) max |
|
|
|
STORAGE & SHELF LIFE:
The
product when stored in sealed containers at room temperature and normal
RH shall retain the specified qualities for a minimum of one year.
|
